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Cake Decoration

Minggu, 15 Maret 2009 , Posted by Qym at 3/15/2009 12:01:00 PM



A. Resep

Bahan:
Sponge Cake..................................... : 1 Buah  (18 Cm)
Dark cooking Chocolate
Choco Chip........................................ : 1 Butir
Astor.................................................. : 3 Btg
Ledre................................................. : 2 Btg
Strawberry....................................... : 2 Bh, bntk kipas
Kiwi.................................................... : ½ buah
Peach................................................. : 3 iris
Cerry................................................. : 3 buah

Butter Cream:
Telur ................................................ : 20 pcs
Gula .................................................. : 2.200 gr
Air..................................................... : 3.600 gr
Mentega putih................................. : 2 kaleng
Susu 

Cara Membuat:

Butter Cream:
1. Rebus air dan gula hingga larut dalam suhu 1230 c.
2. Campur gula dengan telur, mixer hingga lembut.
3. Campurkan susu dan mixer sebentar hingga tercampur (butter cream siap di gunakan)
4. Oles cake dengan butter cream hingga cake tertutup rata.
5. Garnish cake ( tata ledre, astor, strawberry, kiwi, peach, cerry) sesuai dengan tema

B. Rencana Belanja


Bahan :

Sponge Cake                      1 loyang
Dark cooking Chocolate    250 gr
Choco Chip                         12 butir
Astor                                   3 btg
Ledre                                  2 btg
Strawberry                        2 bh, bntk kipas
Kiwi                                     ½ buah
Peach                                  3 iris
Cerry                                  3 buah

Butter Cream:
Telur                     20 pcs
Gula                       2.200 gr
Butter                    3.600 gr
Susu                       2 kaleng

C. Daftar Alat

Alat dan bahan Pengolahan

Mixer                      : 1 buah
Baskom                   : 2 buah
Sauce Pan               : 1 buah
Underliner Cake    : 1 buah
Kertas Roti             : 1 lembar
Spuit                        : 1 set
Pipping Bag            : 7 lembar
Essence                   : 2 warna










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